![]() ![]() Serve it with crunchy onion and cucumber, pickled radish, and an extra spoonful of black bean paste to taste! This beloved black bean noodle dish is heaped with plenty of veggies and pork belly. Ground beef makes it easy, and we keep the veggie components simple with ingredients that, for the most part, you can find at your regular old grocery store.Ĥ. The secret of bibimbap is that it’s a very casual dish that just involves throwing a bunch of cold dishes (banchan) into rice with your protein of choice. The Korean glass noodles are made from sweet potato starch, i.e., those magical two words: gluten free! Make a huge batch and eat it cold or at room temperature for a healthy and refreshing meal. This colorful noodle dish is perfect for the summertime. The trick to a truly authentic flavor is the right consistency of Korean chili flakes and getting the base stock right–a lot easier than you’d think! Plenty of silken tofu, kimchi, pork, and topped off with a cracked egg. Probably one of the most recognizable and comforting Korean stews. A lot of these dishes were built from knowledge shared by her, but she has tons of other authentic, traditional, and lesser known recipes on her site. Eventually I went a step further and started making my own kimchi stews or “jigae” which were always surprisingly easy.Ĭonsider this Korean recipe roundup a starter pack for beginner cooks, covering all the basics you know and love from your go-to Korean restaurant, with a few fusion recipes thrown in for good measure.įor anyone interested in getting deeper into the world of Korean recipes, I would highly recommend Maangchi, a great Korean YouTuber that has wonderful recipes and delightful videos. Things started simply enough, with a kimchi pancake here and there, and easy kimchi fried rice. In high school and into college, you can only watch so many dramas of Korean heroines comically sobbing over heaps of kimchi and rice or unbelievably pretty Korean boys stuffing their face with bulgogi and lettuce wraps until you start to think, HOW HARD COULD IT BE? My first foray into Korean food was largely because, like many people around the world I got completely and utterly sucked into the “hallyu wave” of KPop and Korean TV dramas. Korean recipes seem really really complicated, but the truth is once you have a few key ingredients in your pantry, they come together pretty easily and rely on a few core ingredients (lookin’ at you tofu, kimchi, and pork belly). ![]()
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